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doordash musings no. 1
I’ve been door dashing off and on for a few years now and I’ve observed some things. People waste an incredible amount of money on food delivery. I often find myself delivering the same orders to the same people multiple times a week. They’re often only two or three miles away from the establishment and I really don’t understand why they’d pay triple for the convenience. I assume it’s because people either don’t like cooking, are bad at it, lazy, or tired. I think a lot of th
Mike Lin
24 hours ago2 min read
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the city is my church
my congregations convene in bathroom stalls alone, enclosed by four putrid walls i somehow knew you’d be the first to visit the chapel, dispel your curse I watched you make your offering three coins from purse
Mike Lin
5 days ago1 min read
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the butcher
I just joined Hinge and I have macabre daydreams about being strung up together on meat hooks in a walk-in freezer.
Mike Lin
6 days ago1 min read
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my uber driver believes in me
I went to my sister’s in Northern California for Halloween. It was a picturesque little town, situated smugly in the 5th Circle of Suburban Hell. I was relieved to fly back. Upon landing, I called an Uber to drive me the short distance up the 405 home. My guy was from Cambodia, the era that we don’t like talking about. I avoided the topic as best I could. We talked about the gig economy, as I find myself DoorDashing when strapped for cash. He said a hundo a day was a good day
Mike Lin
Nov 72 min read
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it’s a courageous act
hey. stop betraying yourself so often.
Mike Lin
Nov 71 min read
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buffet bookkeeping
i wonder what the accounting for a buffet looks like.
Mike Lin
Nov 61 min read
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